Pumpkin Pie Dessert Squares
Easy pumpkin pie bars created with a cake-mix cookie base, and pumpkin pie filling.
Servings 8
Calories 374kcal
Ingredients
Bar Layer
- 1 package yellow cake mix 1 cup of mix reserved
- 0.5 cup butter melted
- 1 large egg
Filling
- 29 oz pumpkin pie filling
- 2 large eggs
Crumble Topping
- 1 cup reserved yellow cake mix
- 0.25 cup packed brown sugar
- 1 teaspoon cinnamon
- 0.25 cup butter melted
Instructions
- Ensure that 1 cup of the cake mix has been reserved for the top crumble layer. Preheat your oven to 350F.
- Mix the rest of the cake mix with the 1/2 cup melted butter and a large egg. Press this mixture evenly into the bottom of a casserole dish.
- Beat the pumpkin pie filling, 2 large eggs, and 2/3 cup of evaporated milk together. Pour over the crust.
- Combine the reserved cup of cake mix, 1/4 cup brown sugar, 1 teaspoon cinnamon, and 1/4 cup of melted butter. Crumble over the top of the pumpkin pie layer.
- Bake at 350F for 45-50 minutes. When it’s done a knife will come out clean when inserted into the center.
Notes
If using fresh pumpkin then add 2 1/2 teaspoons of pumpkin pie spice and 1/2 cup brown sugar. Taste and adjust if necessary.