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Dalgona Coffee
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Sugar-Free Dalgona Coffee

Instant and sweetener is turned into a whip that you can then use to make impossibly creamy coffee.
Course Drinks
Cuisine Korean
Keyword coffee, drinks
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 1 person
Calories 187kcal

Equipment

  • Hand mixer
  • Mixing Bowl

Ingredients

Instructions

  • Add the instant coffee, Swerve, hot water, and Splenda to a large mixing bowl. Use a hand mixer on medium speed to whip the sweetener and coffee granules together.
    Mixing bowl.
  • Continue beating the liquid with the mixer until it foams up, then whips even further into stiff peaks.
    Coffee whip.
  • Add the coffee whip and milk to a glass. Stir together then enjoy!
    Dalgona whip on milk.

Nutrition

Calories: 187kcal | Carbohydrates: 21g | Protein: 13g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 191mg | Potassium: 595mg | Vitamin A: 15IU | Vitamin C: 6mg | Calcium: 36mg | Iron: 1mg