Instant and sweetener is turned into a whip that you can then use to make impossibly creamy coffee.
Course Drinks
Cuisine Korean
Keyword coffee, drinks
Prep Time 5minutes
Cook Time 0minutes
Total Time 5minutes
Servings 1person
Calories 187kcal
Equipment
Hand mixer
Mixing Bowl
Ingredients
2tablespoonsinstant coffee
2 tablespoonsSwerve Confectioners
2tablespoonshot water
3packetsSplenda
12ouncesfull-fat milkor to taste
Instructions
Add the instant coffee, Swerve, hot water, and Splenda to a large mixing bowl. Use a hand mixer on medium speed to whip the sweetener and coffee granules together.
Continue beating the liquid with the mixer until it foams up, then whips even further into stiff peaks.
Add the coffee whip and milk to a glass. Stir together then enjoy!