These easy American style green chile and chicken enchiladas can be made in under an hour, with very little prep needed. The sauce soaks into the flour tortillas making them soft and pillowy like a wet burrito. The filling is fairy simplified with chicken, cheese, onion, and green chilies. I liked that this recipe used…
Here is another recipe from my grandma’s recipe collection. I found a huge assortment of her recipe cards in a box that my grandfather gave to me after she died. I am slowly photographing and posting all of her recipes, so that anyone can have access to them. This recipe just reminds me of home….
As you may remember, after my grandmother passed away I was given a box of her recipes. It included some of her handwritten recipes, and also lots and lots of clippings from anything you can imagine. Magazines, forwarded e-mails, food packaging – you name it. I’m working my way through cooking and photographing her recipes….
Here’s an easy ham that you can create for holidays or special occasions. It’s glazed with wine that’s been infused with orange and cranberries. This is a recipe that was first taught to me by my sister, and now I make it every Thanksgiving even though I typically think of it as an Easter recipe….