The first recipe video I ever published, which is still public on my YouTube channel today, was a recipe for no sugar added strawberry jam that was sweetened with Splenda. This recipe is an update on that – it uses fresh strawberries plus chia seeds. I still use a sugar-free sweetener such as Splenda (or stevia, or Swerve.) However,…
This is the first recipe I’m sharing from a personal project that I am setting out to complete. Last year my beloved grandmother died quite suddenly. My grandpa gave me a box that had a lot of recipes she saved. Clippings from magazines and things like that. When going through it I found that there…
These sandwiches are an easy thing to throw in the oven that doesn’t involve a ton of work. For super busy nights you can easily skip the onions, but I think they’re worth the extra effort. You can make the onion ahead of time and store it in the fridge too. The everything but the…
Here’s some family photos we took on the beach in 2019 for my old blog.
Last month I wanted to go and visit Japantown in San Fransisco and also visit the Japanese Tea Garden. I’ve been wanting to go check it out for many years, but I never actually took the time to go. It’s located inside Golden Gate Park in San Francisco. It is the oldest Japanese garden in the…
Here’s a recap of 2018 in photos, starting out with a collage of images from our first trip to LA this year. We were so excited to leave for this trip, we ended up driving down way too early and had to crash at a hotel near LAX that has “day use” rates on some…
Today I had a day off from my new job, and my husband had his normal day off. I have a bucket list of interesting places to visit and we decided to go try one of those places out today after spending the morning getting errands completed. The first place we went to see was…
Photos and blog from our yearly visit to the Uesugi Farms Pumpkin Patch in 2017.