When I first posted this recipe to my old blog I kept adding polls on my Facebook Page to see what recipes people would like to see me post next. Every time I added the peach cobbler, it lot to another recipe. Today I’m here to tell you that you all have been sleeping on…
I miss writing a blog. I often don’t update here anymore because social media has taken over so much of my internet time; I end up spending way too much time trying to keep up with everyone’s updates on my feeds and going down rabbit holes – yet still missing a lot of important things….
These easy American style green chile and chicken enchiladas can be made in under an hour, with very little prep needed. The sauce soaks into the flour tortillas making them soft and pillowy like a wet burrito. The filling is fairy simplified with chicken, cheese, onion, and green chilies. I liked that this recipe used…
Here is another recipe from my grandma’s recipe collection. I found a huge assortment of her recipe cards in a box that my grandfather gave to me after she died. I am slowly photographing and posting all of her recipes, so that anyone can have access to them. This recipe just reminds me of home….
I was looking through my Lightroom photos while processing some images for the new iridescent vinyl sheets that I added to my Knife & Scissors shop. I found these images from 2017 where I took Bruce to the free for locals day hosted by the Monterey Bay Aquarium and it really brought me back. So,…
Lately, I’ve discovered that I enjoy making earrings with my Cricut. It’s really fun and easy to do if you have a few supplies. I like making mine out of faux leather sheets. Cricut has quite a few nice ones, but you can find a lot more patterns shopping online. I recently started carrying some…
As you may remember, after my grandmother passed away I was given a box of her recipes. It included some of her handwritten recipes, and also lots and lots of clippings from anything you can imagine. Magazines, forwarded e-mails, food packaging – you name it. I’m working my way through cooking and photographing her recipes….
Dalgona coffee is instant and sweetener turned into a whip that you can then use to make impossibly creamy coffee. I first came across this recipe when my friend posted a picture on Facebook. I 100% thought she’d put peanut butter in some milk, and didn’t give it much of a thought until I ran…
I know you want to get straight to the recipe so I won’t bore you with too many details, but this coleslaw is amazing! It’s got a tangy, sugar-free dressing. It’s mixed with finely diced jalapenos, crispy bacon, and chunks of cream cheese. I know that sounds kind of weird, I wasn’t convinced it would…
Here’s an easy ham that you can create for holidays or special occasions. It’s glazed with wine that’s been infused with orange and cranberries. This is a recipe that was first taught to me by my sister, and now I make it every Thanksgiving even though I typically think of it as an Easter recipe….